Marrakesh’s moroccan restaurant Le Riad Monceau ® is a gourmet moroccan cuisine restaurant set in a charm riad next to the famous Djemaa el Fna, heart of the Marrakesh’s medina (old quarter), Morocco. Friendly cooking workshops (moroccan cookery classes) are on over every morning in the restaurant kitchen itself. Le Riad Monceau moroccan gourmet restaurant is probably the best place that can be found in Marrakesh where to eat the finest moroccan cuisine and learn how to cook the most exquisite moroccan traditional recipes in the marvellous surroundings of an authentic, romantic and elegant Marrakesh's 18th century riad with nice terrace and swimming pool.

Welcome to Le Riad Monceau Marrakesh restaurant website

Le Riad Monceau restaurant - Friendly moroccan cookery classes in a charm riad in Marrakesh

Isabelle Aubry, owner of Le Riad Monceau restaurant, Marrakesh The many pleasures of Moroccan haute cuisine The pleasure of a friendly welcoming in a charm riad ideally located within the heart of the Marrakesh's old quarter
Owner : Isabelle AUBRY
Chef de cuisine : Fadma TALIMA
Coordination : Bedda OUCHERROU
Fee : 450 MAD (including lunch)
Meeting time : 10:30 am
Max. of 4 persons per workshop
Reservation : 05 24 42 96 46
From abroad : +212 524 429 646
restaurant@riad-monceau.com
Address : 7/8 derb Chaabane
Riad Zitoun Lakdim (Medina)
(100 metres from Djemaa El Fna)

In the secrets of one of the world's best cuisine

The exclusive Riad Monceau guesthouse, ideally located a few steps away from Jemaa el Fna,
is also famed for its Moroccan gourmet cuisine, and has everything necessary on hand to offer
highly enjoyable Cooking Workshops affording enthusiasts – even beginners – a chance to
discover the secrets of one of the world’s finest range of culinary arts.

Led by the Riad Monceau’s chef, and held in the restaurant kitchen itself, workshops are
restricted to a maximum of 4 participants
in order to ensure a real ‘hands-on’ approach and
encourage lively interaction between those taking part.

Each half-day workshop is an opportunity to learn how to prepare either a starter and a main
course or a main course and a dessert. At the end of the session, the apprentice chefs sit down
to enjoy their creations in the magical setting of the Riad Monceau.

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