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| Owner : Isabelle AUBRY Chef de cuisine : Rachida SAHNOUNE Coordination : Bedda OUCHERROU |
| Discovery tasting menu : 360 MAD Wide selection of wines & spirits 40 place settings |
| Reservation : 05 24 42 96 46 From abroad : +212 524 429 646 restaurant@riad-monceau.com |
| Address : 7/8 derb Chaabane Riad Zitoun Lakdim (Medina) (100 metres from Djemaa El Fna) |
| The moroccan restaurant | The cookery classes | Le Riad Monceau hotel | Christmas | New Years Eve |
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| STARTERS | Vegetable chorba Fassia-style /// Authentic Marrakchia harira |
| Selection of fine Moroccan salads /// Assorted stuffed briouates | |
| Seafood pastilla /// Chicken liver charmoula with baby onions | |
| Pigeon pastilla with almonds | |
| MAIN COURSES | Atlas royal quail tajine with fondant pears /// M’charmel lamb shoulder |
| Marrakchi lamb couscous with 7 vegetables /// Tajine with caramelised tomatoes and sesame seeds | |
| Makfoul tajine with dried tomatoes and cinnamon /// Tajine with caramelised dried figs | |
| Tajine with caramelised dried apricots /// Authentic Marrakchi tanjia | |
| Chicken guedra with almonds and saffroned onions | |
| DESSERTS | Warmed pancakes with almonds and Atlas honey /// Genuine milk pastilla with almonds |
| Fruit kebabs with coulis and citrus fruit honey /// Citrus fruit salad with orange blossom | |