Marrakesh’s famous moroccan restaurant Le Riad Monceau ® is a gourmet moroccan cuisine restaurant set in a charm riad next to the extraordinary Djemaa el Fna, heart of the Marrakesh’s medina (old quarter), in Morocco. Known as one of the very best Marrakesh’s restaurants, Le Riad Monceau moroccan restaurant is probably the best place in Marrakesh where to eat the finest moroccan cuisine and taste some of the best moroccan specialties : Pigeon pastilla with almonds, Seafood pastilla, Atlas royal quail tajine with fondant pears, M’charmel lamb shoulder, Marrakchi lamb couscous with 7 vegetables, Authentic Marrakchi tanjia, Genuine milk pastilla with almonds, Moroccan traditional pastries,…

Welcome to Le Riad Monceau Marrakesh restaurant website

Le Riad Monceau restaurant - moroccan gourmet restaurant in a charm riad in Marrakesh

Isabelle Aubry, owner of Le Riad Monceau restaurant, Marrakesh The many pleasures of Moroccan haute cuisine The pleasure of a friendly welcoming in a charm riad ideally located within the heart of the Marrakesh's old quarter
Owner : Isabelle AUBRY
Chef de cuisine : Rachida SAHNOUNE
Coordination : Bedda OUCHERROU
Discovery tasting menu : 360 MAD
Wide selection of wines & spirits
40 place settings
Reservation : 05 24 42 96 46
From abroad : +212 524 429 646
restaurant@riad-monceau.com
Address : 7/8 derb Chaabane
Riad Zitoun Lakdim (Medina)
(100 metres from Djemaa El Fna)

The following dishes are given as samples of what can be served in the discovery menu :

STARTERSVegetable chorba Fassia-style /// Authentic Marrakchia harira
Selection of fine Moroccan salads /// Assorted stuffed briouates
Seafood pastilla /// Chicken liver charmoula with baby onions
Pigeon pastilla with almonds
MAIN COURSESAtlas royal quail tajine with fondant pears /// M’charmel lamb shoulder
Marrakchi lamb couscous with 7 vegetables /// Tajine with caramelised tomatoes and sesame seeds
Makfoul tajine with dried tomatoes and cinnamon /// Tajine with caramelised dried figs
Tajine with caramelised dried apricots /// Authentic Marrakchi tanjia
Chicken guedra with almonds and saffroned onions
DESSERTSWarmed pancakes with almonds and Atlas honey /// Genuine milk pastilla with almonds
Fruit kebabs with coulis and citrus fruit honey /// Citrus fruit salad with orange blossom

We are proud to work only with first quality fresh products.
That is why our discovery tasting set menu is renewed every day and prepared every morning by the Chef
from the day’s fresh market produce.

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